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Friday, April 24, 2020 | History

3 edition of Welcome to hospitality-- an introduction found in the catalog.

Welcome to hospitality-- an introduction

K. S. Chon

Welcome to hospitality-- an introduction

  • 21 Want to read
  • 8 Currently reading

Published by Delmar in Clifton Park, NY .
Written in

    Subjects:
  • Hospitality industry

  • Edition Notes

    StatementKye-Sung (Kaye) Chon, Raymond T. Sparrowe.
    ContributionsSparrowe, Raymond T., 1949-
    Classifications
    LC ClassificationsTX911 .C53 2010
    The Physical Object
    Paginationxix, 494 p. :
    Number of Pages494
    ID Numbers
    Open LibraryOL23951494M
    ISBN 101428321489
    ISBN 109781428321489
    LC Control Number2009920753

    International Hospitality Management is designed to instil a greater awareness of the international factors influencing the strategies and performances of hospitality organisation. The approach focuses on a critical analysis of the relevance and application of general management theory and practice to .


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Welcome to hospitality-- an introduction by K. S. Chon Download PDF EPUB FB2

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Introduction 7 Figure The four H’s Figure The hospitality context We would suggest that this can be re-presented within hospitality serviceFile Size: 4MB.

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Features: Practical industry-based case scenarios and knowledge testing assignments to better simulate the student interest and motivation "Graduate Glimpses" into the many relevant experiences directly from those graduates who have succeeded in the Hospitality Industry.

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to generally welcome all the guests, stating the name of the event and its host and to thank them for coming. to give a brief introduction of the host (the business, organization, family or person) to give a brief introduction of the occasion. to introduce the next speaker if appropriate.

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